Our Menu & Fees

On site catering is the only thing we offer at the Riverside. We have an award winning executive chef with an accomplished full time staff who prepare meals for all of our events. Due to food and beverage law regulations we do not allow outside food or drinks to be brought on to the premises. After years of working with clients such as yourselves, our staff has a thorough understanding of what and who will help make your event successful.

Hors D'Oeuvres



​Cold:

Vegetable Tray with Dressing

Fruit Display with Dip Cheese Display

Chilled Steamed Shrimp

Hot:

Chicken Wings with Bleu Cheese Dressing
Sweet and Sour Meatballs

Dill Cheese Puff

Franks in Puff Pastry

Beer Battered Mushrooms

Artichoke Dip with Pita Points

Spanikopita
Assorted Mini Quiche

Beef Satay with Teriyaki

Chicken Satay with Teriyaki

Coconut Chicken with Sauce
Scallops Wrapped in Bacon
Warm Crab Dip with Pita Points
Whole Poached Salmon

Side of Smoked Salmon

Cocktail Reception

Shrimp Cocktail Shooters

Chilled Shrimp with Spicy Cocktail Sauce

 

Sweet & Sour Meatballs

Lightly Seasoned Premium Ground Beef Baked in a Sweet and Tangy Sauce

 

Pinwheel Wraps

Smoked Turkey and Chili Infused Creamed Cheese

 

Artisan Cheese Display

Domestic and Imported Cheeses with Accompaniments

 

Grilled Vegetable Crudités

Asparagus, Squash, Zucchini and Roasted Red Peppers with Tahini Dip

 

Trio de Chocolate

Chocolate Covered Strawberries, Demitasse Chocolate Mousse, Crème de Pirouline Wafers

 

Plus Coffee and Ice Tea

Herb Roasted Chicken Breast

Breast Creamy White Sauce with a hint of Rosemary Garnished with Chopped Scallions and Red Peppers

 

Chicken Alfredo

Smothered in Smoked Gouda Alfredo with Sun Dried Tomatoes and Leeks

 

Chicken Marsala

Sweet Flavor of Marsala Wine with Mushrooms and Pearl Onions

 

Chicken Mornay

White Wine, Cream, Sweet Red Onions and Bits of Roasted Peppers

Riverside Buffet

Choose Two of the Following Entrees:

Woodman’s Delight

Grilled Beef Tenderloins Tossed with a Hearty Sauce of Tomatoes, Mushrooms and Pearl Onions

 

Jack Daniels Tenderloin

Sliced Medallions of Beef Accompanied by Roasted Shallots in a Sweet Cream Sauce

 

Tomato Dijonaise

Beef Medallions Coated in a Mild Dijon Cream Sauce with Fresh Diced Tomatoes

 

Seafood Newburg with Rice

Shrimp, Crab, and Scallops in a Lobster Cream Sauce

Choose One of the Following Vegetables:
 
Steamed Broccoli and Carrots
Baby Carrots and Tarragon
Seasoned Tender Green Beans

 

Choose One of the Following Sides:
 
Roasted Garlic Mashed Potatoes
Seasoned Roasted Potatoes
Wild Rice Pilaf

 

Includes Seasonal Garden Salad and Rolls

Plus Coffee and Ice Tea

 

 

Chef’s Choice of Canapés
Seasonal Selections

 

 

Smoked Salmon Platter

Peppadews

Asian Star

Chicken Salad Mini Burst

Tomato Bacon Blast

Sweet & Tangy Ham & Cheese

Deviled Eggs

Pan Seared Sea Scallops

Cherry Tomatoes Shockers

Teriyaki Chicken Satay

Beef Satay

Artichoke Dip with Pita Points

Spanikopita

Franks in Puff Pastry

Artichoke Spinach Puff Pastry

Roasted Water Chestnuts Wrapped in Bacon